![]() Esther Mobley, San Francisco Chronicle, 29 Aug. 2022 Since wildfire smoke tends to lodge in the skins of grapes, white wines - which, unlike reds, don’t macerate with their skins during fermentation - are thought to be less susceptible to developing those ashtray-like flavors and aromas. ![]() Per And Britt Karlsson, Forbes, 19 Jan. 2021 Clairette, which is the more elegant of the two grapes, according to Cédric, is destemmed and crushed and then put in the ugni blanc juice to macerate for 24 hours at a cool temperature. 2023 This cuvée de prestige or premiere release is a 2008 vintage blend (100% Pinot Noir) and made through the saignée process in which Pinot Noir grapes are allowed to macerate on their skins for a short period of time, which gives the wine its vibrant pink tone. Cathy Whims / Photographs By Aubrie Pick For The Wall Street Journal, Food Styling By Amanda Anselmino, Prop Styling By Anna Raben, WSJ, 30 Mar. Aaron Hutcherson, Washington Post, After macerating, whisk in lemon juice until dressing is emulsified. ![]() Recent Examples on the Web Though typically associated with berries, any type of fruit, fresh or dried, can be macerated.
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